Pork cheeks with salt and pepper

40 min

Difficulty

Low

List of ingredients

1 Ral pork cheek per person
Salt
Pepper

A unique way to cook pork cheeks that’s easy and fast! Ideal for hot days.

Preparation

1. Remove the impurities from the meat and run them under a little bit of water.
2. Set meat out to dry.
3. Add water to a pot and bring to a boil.
4. Add the pork cheeks.
5. Once boiled, remove them from the water.
6. Remove the pork from the bone. It will be easier if you do it when they are
7. still warm.
8. Let cool.
9. Cut mean into small pieces.
10. Plate.
11. Add salt and pepper to taste.

If you are a little more daring, you can try them with a little oil or vinegar! They can be prepared to the liking of each individual palate.